The Indian organic food market is primarily driven by the rising consumer concerns towards the presence of chemicals in conventionally cultured food products. Furthermore, the high prevalence of chronic gastrointestinal disorders, obesity, diabetes, etc., due to synthetic preservatives in processed and frozen foods, is also augmenting the market for organic food in India. Additionally, the rising investments by the Indian government in sustainable and organic crop farming methods are further propelling the India organic food market growth.
https://www.expertmarketresear....ch.com/reports/india